About Me
About the Chef
Hi! I’m Danielle Williams, the heart, hands, and soul behind Danny D’s Delicacies. With over 7 years of experience, I bring together the bold flavors of Southern comfort food and the vibrant essence of Latin cuisine to create dishes that are full of culture, love, and flavor.
I’ve always believed food is more than just a meal—it’s a story, a memory, and a way to connect.
Inspired by my mother and grandmother’s cooking, I started experimenting in the kitchen at 16 and eventually turned that passion into purpose after losing my mom in 2014.
What began as baking red velvet cupcakes for a work event grew into Danny D’s Delicacies—a catering brand rooted in love, comfort, and creativity.
Today, I pour my heart into every dish, blending tradition with innovation to make every occasion feel special.